Envy
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
Batch Size: 15.50 gal | Style: American Stout (20B) |
Boil Size: 18.64 gal | Style Guide: BJCP 2015 |
Color: 38.1 SRM | Equipment: Pilot |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 14.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs 12.88 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
3 lbs 2.15 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
3 lbs 2.05 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
6.27 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |