Envy

All Grain Recipe

Submitted By: tzuber (Shared)
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Batch Size: 15.50 galStyle: American Stout (20B)
Boil Size: 18.64 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: Pilot
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 14.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 12.88 oz Roasted Barley (300.0 SRM) Grain 2
3 lbs 2.15 oz Barley, Flaked (1.7 SRM) Grain 3
3 lbs 2.05 oz White Wheat Malt (2.4 SRM) Grain 4
6.27 oz Cascade [5.5%] - Boil 60 min Hops 5

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