Chewzacca (1 ratings)

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick
Batch Size: 4.00 galStyle: American Pale Ale (18B)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 32.5

Ingredients
Amount Name Type #
5.70 gal Cicero, NY Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 Campden Tablet (Mash 0 min) Misc 4
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.50 oz Jarrylo [14.2%] - Boil 45 min Hops 7
0.50 oz Jarrylo [14.2%] - Boil 5 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Azacca [10.3%] - Dry Hop 5 days Hops 11
0.70 oz Jarrylo [14.2%] - Dry Hop 5 days Hops 12

Taste Notes

32.5 in UNYHA

Notes

http://www.homebrewersassociation.org/homebrew-recipe/j-lo-chew-zaccas-wild-ride-pale-ale/ Scaled down from a 5 gallon recipe to a 4 gallon recipe to accommodate available hop amounts. Planned on adding 2g of calcium chloride but homebrew shop didn't have it. So just excluded it on this batch. Only had 4oz of Crystal 10 Used 2oz of Crystal 15 Pre-mash: 10.75" from top 5.7 gallons Pre-boil: 9.75" from top 5.18 gallons 11 brix = 1.043 SG Post boil: 7.8" from top 4.15 gallons Post chill: 7.4" from top 3.93 gallons 12.2 brix = 1.048 SG Re-hydrated yeast with one cup of boiled water that cooled down to 90 before pitching yeast. Waited 15 minutes and stirred. Then let get down to 75 before pitching it. Fermented at 65 for 6 days. On 12/17 at 11:00pm I ramped the fermentation temp up to 68. Ramped up to 70 on 12/19 at 9:00am. Dry hopped on 12/23 at 4:00pm. Set ferm chamber temp to 35 on 12/26 at 3:00pm. 6 brix - 1.009 (verified with hydrometer reading which also came on at 1.009) Bottle 35 12oz bottles on 12/28/2015 at 12:00pm. 5.1% ABV

Ratings

by noskodamus

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