Bock - Wheat Bock (1 ratings)

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Batch Size: 5.02 galStyle: Weizenbock (15C)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 15.49 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs 15.49 oz Wheat, Torrified (1.7 SRM) Grain 3
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.99 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
8.11 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
8.11 oz Honey (1.0 SRM) Sugar 8
2.82 oz Hallertauer Hersbrucker [2.0%] - Boil 45 min Hops 9
0.74 oz Tettnang [4.5%] - Boil 15 min Hops 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

Ratings

by rdavidsson

Hunangið er Oragne Blossom hunang, fæst á "Uppskeran" í Glæsibæ.

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