Lt. Scott's Ale

All Grain Recipe

Submitted By: chas382 (Shared)
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Brewer: Chas Mull Jr
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 10 Gallon Tun
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Golden Promise (2.7 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Goldings, East Kent [6.3%] - Boil 50 min Hops 6
1.00 oz Willamette [4.0%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Taste Notes

This is from the Iron Hill Brewpub's homebrew contest.... Not a strong distinct aroma. Excellent flavor, not too sweet. Very well represents the style. Surprisingly dry. score 28/50

Notes

Brewed Saturday 8-25-12. Pitched a 1L starter of Edinburg Ale Yeast WLP 028. Cooled to 69*f and put in "Hot-Box" at 3:00 pm. Racked to 2ndary on Sunday 9-2-12...( 8 days in Primary ) Bottled Monday 9-23-12... 21 days in secondary.... Smells very sweet and malty....nice dark brown and very clear color.