Left Handed Milk Stout - scaled

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: Andrew Malizia
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: Andrew 2 tier
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs California Select (2 Row) (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
12.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
0.30 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12

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