Amber Wafes of Grain (Session Amber)

All Grain Recipe

Submitted By: strings28 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 13.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 7

Notes

Make a "tea" with the roasted barley by putting the 4oz in 16 ounces of water (in a mason jar) and shake every few hours. Let sit a day, add the tea to the wort before boiling. Mash temp: 149°F

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