RIS - Barrels
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
Brewer: DPhresh | |
Batch Size: 315.00 gal | Style: Imperial Stout (20C) |
Boil Size: 358.96 gal | Style Guide: BJCP 2015 |
Color: 41.1 SRM | Equipment: 10 BBL |
Bitterness: 60.9 IBUs | Boil Time: 60 min |
Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
620 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
410 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
84 lbs 14.81 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
60 lbs 10.78 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
58 lbs 0.52 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
40 lbs | Roasted Barley (450.0 SRM) | Grain | 6 |
5 lbs 15.94 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |