RIS - Barrels

All Grain Recipe

Submitted By: tzuber (Shared)
Members can download and share recipes

Brewer: DPhresh
Batch Size: 315.00 galStyle: Imperial Stout (20C)
Boil Size: 358.96 galStyle Guide: BJCP 2015
Color: 41.1 SRMEquipment: 10 BBL
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.036 SG (9.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
620 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
410 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
84 lbs 14.81 oz Oats, Flaked (1.0 SRM) Grain 3
60 lbs 10.78 oz Munich Malt - 20L (20.0 SRM) Grain 4
58 lbs 0.52 oz Chocolate Malt (350.0 SRM) Grain 5
40 lbs Roasted Barley (450.0 SRM) Grain 6
5 lbs 15.94 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine