Amarillo Saison

All Grain Recipe

Submitted By: elcojacobs (Shared)
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Brewer: Elco Jacobs
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 8.40 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Elco Pot (13 Gal/50 L) - BIAB
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 13.86 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Amarillo Gold [10.9%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7
2.47 oz Amarillo Gold [10.9%] - Dry Hop 7 days Hops 8