Palmers Barley Wine english - downsized

Extract Recipe

Submitted By: StuBrew (Shared)
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Batch Size: 3.17 galStyle: English Barleywine (19B)
Boil Size: 3.17 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal Edinburg, Scotland Water 1
8.82 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 2
1.76 oz Chocolate Malt (450.0 SRM) Grain 3
3 lbs 4.91 oz Pale Liquid Extract [Boil for 90 min] (8.0 SRM) Extract 4
0.71 oz Target [11.0%] - Boil 90 min Hops 5
0.53 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.35 oz Fuggles [4.5%] - Boil 15 min Hops 7
0.16 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9
4 lbs 15.37 oz Light Dry Extract (8.0 SRM) Dry Extract 10