GG Holiday Ale (BIAB Medium) MOD 2
All Grain Recipe
Submitted By: SirSpiddy (Shared)
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Brewer: CER | |
Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: CER 5 Gal Batch (10ss) Mod 2- BIAB |
Bitterness: 43.3 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: 04 CER BIAB, Medium/Full Body (154) |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Add the honey and flavoring hops 15 minutes before the end of the 90 minute boil
Add spices 5 minutes before the end of the 90 minute boil
**Brew Day**
Used 8 1/4 Gallon of water to attempt to dial in new system instead of the called 8 1/2 G
Seems like to much water, there is only about 1 1/2 to 2 inch remaining at the top (mabye go with 7.7 g instead of the calculated water volume)
added grain and stirred like crazy, strike temp showed 160 but it was staying at 159 after adding grains, so I added ice and finally got it down to 155.
Didn't squeeze the bag that much but I did swish Preboil wort was about 7.6 gallons
probably next time let it sit in the collondar and get another 1/4 to 1/2 gallon
Mess OG was 1.054, there was over 6 gallons of wort left so evaporation rate is suspect.
FG was 1.010
This Recipe Has Not Been Rated