Kellerbier
All Grain Recipe
Submitted By: fanbot (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Amber Kellerbier (7C) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 22.9 SRM | Equipment: Risky BIAB |
Bitterness: 35.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.15 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
8.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
5.43 oz | Caraaroma (130.0 SRM) | Grain | 4 |
2.47 oz | Carafa III (525.0 SRM) | Grain | 5 |
0.18 oz | Pacific Jade [14.6%] - Boil 60 min | Hops | 6 |
0.99 oz | Wakatu [8.4%] - Boil 60 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
1.59 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |