Kellerbier

All Grain Recipe

Submitted By: fanbot (Shared)
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Batch Size: 6.08 galStyle: Amber Kellerbier (7C)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Risky BIAB
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.15 oz Munich Malt - 20L (20.0 SRM) Grain 1
8.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.64 oz Melanoiden Malt (20.0 SRM) Grain 3
5.43 oz Caraaroma (130.0 SRM) Grain 4
2.47 oz Carafa III (525.0 SRM) Grain 5
0.18 oz Pacific Jade [14.6%] - Boil 60 min Hops 6
0.99 oz Wakatu [8.4%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.59 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9