Polar Melt Pale HB

All Grain Recipe

Submitted By: tranceincidental (Shared)
Members can download and share recipes

Brewer: Scott Sieber
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt, Great Western Org (2.0 SRM) Grain 1
4.80 oz Carastan, Simpsons 34L (3.0 SRM) Grain 2
2.00 oz Glacier [4.6%] - Boil 75 min Hops 3
1.25 oz Glacier [4.6%] - Boil 15 min Hops 4
0.75 oz Chinook [10.2%] - Boil 15 min Hops 5
2.00 oz Glacier [4.6%] - Boil 0 min Hops 6
0.50 oz Chinook [10.2%] - Boil 0 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine