CitraGasm Pale HB

All Grain Recipe

Submitted By: tranceincidental (Shared)
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Brewer: Scott Sieber
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Great Western Org (2.0 SRM) Grain 1
6.40 oz CaraHell (11.0 SRM) Grain 2
2.50 oz Citra [13.5%] - Boil 20 min Hops 3
0.75 oz Citra [13.5%] - Steep 0 min Hops 4
1 pkgs Flagship (Imperial Yeast #) Yeast 5
2.25 oz Citra [13.5%] - Dry Hop 0 days Hops 6