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Bare Hands Bitter HB 
All Grain Recipe
Submitted By: tranceincidental (Shared)Members can download and share recipes
| Brewer: Scott Sieber | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter Simpsons (3.0 SRM) | Grain | 1 |
| 3.20 oz | Barley, Torrefied (1.7 SRM) | Grain | 2 |
| 3.20 oz | Carastan, Simpsons 34L (3.0 SRM) | Grain | 3 |
| 0.16 oz | Roasted Barley, Briess 300L (300.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [15.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.8%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Goldings, US [5.0%] - Boil 0 min | Hops | 7 |
| 0.75 oz | Ahtanum [4.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |