Vienna Lager

All Grain Recipe

Submitted By: Stompncrush (Shared)
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Brewer: Albert + Don
Batch Size: 12.50 galStyle: Vienna Lager ( 3A)
Boil Size: 14.77 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: 20 gal pot mash / 20 gal boil pot
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs 5.36 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
5 lbs 2.68 oz Munich II (Weyermann) (8.5 SRM) Grain 3
5 lbs 2.68 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
6.40 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
6.00 oz Hallertauer [2.7%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.25 oz Hallertauer [2.7%] - Boil 10 min Hops 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

1.7gal. deadspace in HLT Mash Water: 0.74ml PA x 8.43 gallons = 6.3ml PA 0.25ml/gal sparge water = 1.4ml PA Split batch with Don, I'm using Munich Lager, Don 1056 American Ale.

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