APA #1

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Wil Henderson
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.63 oz Magnum [14.0%] - Boil 60 min Hops 5
0.49 oz Cascade [6.0%] - Boil 10 min Hops 6
0.49 oz Centennial [9.0%] - Boil 10 min Hops 7
0.49 oz Cascade [6.0%] - Boil 0 min Hops 8
0.49 oz Centennial [9.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
0.99 oz Cascade [6.0%] - Dry Hop 5 days Hops 11