Black IPA

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Wil Henderson
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.69 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.8 IBUsBoil Time: 75 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
9.60 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Sinamar (Wyermann) [Boil for 75 min] (153.0 SRM) Extract 4
0.99 oz Warrior [16.7%] - Boil 60 min Hops 5
1.50 oz Chinook [11.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Chinook [11.4%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs 3.20 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
0.99 oz Chinook [11.4%] - Dry Hop 5 days Hops 11

Notes

use sianmar for coloring