Gary's Pale Ale

All Grain Recipe

Submitted By: gterrell (Shared)
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Brewer: Gary Terrell
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 17.15 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
33 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
4.00 oz Centennial [10.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
3.00 oz Cascade [7.7%] - Steep 15 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 9

Notes

This is a very hoppy Pale Ale, bordering on an IPA. It once won a blue ribbon at the Oregon Homebrew Festival. It is my favorite beer, which is why I do 15 gallons at a time. It is a step mash but would work equally well as an infusion mash.