AG#62 Pulpit Porter

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 13.47 galStyle: Robust Porter (12B)
Boil Size: 17.59 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: 011215 - (51L, 9L BO, 46L kegged)
Bitterness: 37.2 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.015 SG (3.8° P)Fermentation: 14 days primary FV, no dry hop, corny keg
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 12.59 oz Propino (2.9 SRM) Grain 1
1 lbs 1.60 oz Crystal 75 (76.1 SRM) Grain 2
1 lbs 1.60 oz Special B Malt (152.3 SRM) Grain 3
1 lbs 0.28 oz Chocolate Malt (571.1 SRM) Grain 4
7.92 oz Black (Patent) Malt (634.5 SRM) Grain 5
2.43 oz Centennial [10.3%] - Boil 75 min Hops 6
1.20 oz Willamette [5.9%] - Boil 15 min Hops 7
1.20 oz Willamette [5.9%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Yeast attenuation set to give AA of about 74% for WLP007 at 68C. Black Balanced water profile

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine