Imperial IPA

All Grain Recipe

Submitted By: otters (Shared)
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Brewer: Otters
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Otters Craft Brewery
Bitterness: 76.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.88 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3.68 oz Cara (Crisp) (17.5 SRM) Grain 2
2.95 oz Chocolate (Crisp) (630.0 SRM) Grain 3
1.65 oz Chinook [13.0%] - Boil 90 min Hops 4
0.55 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.83 oz Willamette [5.5%] - Steep 60 min Hops 6
1.65 oz Simcoe [13.0%] - Steep 60 min Hops 7
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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