BS Ale

All Grain Recipe

Submitted By: otters (Shared)
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Brewer: Otters
Batch Size: 6.08 galStyle: English Best Bitter ( 8.2)
Boil Size: 6.94 galStyle Guide: AABC 2010
Color: 13.0 SRMEquipment: Otters Craft Brewery
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.14 oz Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 0.10 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
11.26 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
1.76 oz Black (Crisp) (680.0 SRM) Grain 4
0.71 oz Progress [6.2%] - Boil 90 min Hops 5
0.35 oz Fuggle [4.5%] - Boil 90 min Hops 6
0.71 oz Challenger [7.5%] - Boil 60 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 8