Big Lamp Bitter

All Grain Recipe

Submitted By: otters (Shared)
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Brewer: Otters
Batch Size: 6.60 galStyle: Best Bitter (11B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Otters Craft Brewery
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.54 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.44 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
0.36 oz Goldings, East Kent [5.0%] - First Wort Hops 3
1.60 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 4
0.37 oz Fuggle [4.5%] - Steep 60 min Hops 5

Notes

Recipe based on G.W's BYOBRA

This Recipe Has Not Been Rated

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