New Zealand BIPA-Collab

Brewer: Larmo22/Patsfan1284/homebrew62/sjporr/mainebrewguy/time4another1
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.25 gal	Style Guide: BJCP 2008
Color: 34.4 SRM	Equipment: 10 Gallon Igloo/15 Gallon Polarware
Bitterness: 63.2 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
7 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
5.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
5.00 oz	Carafa III (525.0 SRM)	Grain	5
5.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.17 oz	Wakatu [6.8%] - Boil 60 min	Hops	7
0.16 oz	Kohatu [6.8%] - Boil 60 min	Hops	8
0.16 oz	Rakau [10.8%] - Boil 60 min	Hops	9
0.17 oz	Wakatu [6.8%] - Boil 50 min	Hops	10
0.16 oz	Kohatu [6.8%] - Boil 50 min	Hops	11
0.16 oz	Rakau [10.8%] - Boil 50 min	Hops	12
0.16 oz	Kohatu [6.8%] - Boil 40 min	Hops	13
0.16 oz	Rakau [10.8%] - Boil 40 min	Hops	14
0.16 oz	Wakatu [6.8%] - Boil 40 min	Hops	15
0.17 oz	Wakatu [6.8%] - Boil 30 min	Hops	16
0.16 oz	Kohatu [6.8%] - Boil 30 min	Hops	17
0.16 oz	Rakau [10.8%] - Boil 30 min	Hops	18
0.16 oz	Kohatu [6.8%] - Boil 20 min	Hops	19
0.16 oz	Rakau [10.8%] - Boil 20 min	Hops	20
0.16 oz	Wakatu [6.8%] - Boil 20 min	Hops	21
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	22
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	23
0.16 oz	Kohatu [6.8%] - Boil 10 min	Hops	24
0.16 oz	Rakau [10.8%] - Boil 10 min	Hops	25
0.16 oz	Wakatu [6.8%] - Boil 10 min	Hops	26
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	27
1.16 oz	Motueka [7.3%] - Dry Hop 4 days	Hops	28

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