My Nevada Pale Ale II

All Grain Recipe

Submitted By: mugface59 (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
0.75 oz Pearle [8.0%] - Boil 90 min Hops 4
0.75 oz Cascade [5.5%] - Boil 45 min Hops 5
0.25 oz Pearle [8.0%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 2 min Hops 9
1.00 oz Summit [18.1%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL Yeast #US-05) Yeast 11