Smokey Tepache

Extract Recipe

Submitted By: ctoepfer (Shared)
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Brewer: Pacific Brewing Supplies
Batch Size: 1.00 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: -2.46 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)
Est FG: 0.992 SG (-2.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Fruit - Pineapple [Steep] (0.0 SRM) Adjunct 1
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 2
1.00 Cinnamon Stick (Boil 5 min) Misc 3
0.20 g Loose-leaf Tobacco (Boil 0 min) Misc 4
1.0 pkgs Cider Yeast (Mangrove Jack's #M02) Yeast 5

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