90 Shillings (1 ratings)

All Grain Recipe

Submitted By: bleonard50 (Shared)
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Brewer: Brian Shawn
Batch Size: 10.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
10.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
1.40 oz Cascade [5.5%] - Boil 5 min Hops 9
2.00 clarity ferm (Primary 0 min) Misc 10

Ratings

A Keeper

by dchijarhead

Took me a while to get to, but this clone was dead on with color and taste compared to the Original. It is a keeper for sure, thanks for the recipe.

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