falling axe 'honey' hefe bier

Extract Recipe

Submitted By: darkside (Shared)
Members can download and share recipes

Brewer: styles
Batch Size: 2.91 galStyle: American Amber Ale ( 6B)
Boil Size: 4.31 galStyle Guide: BJCP 1999
Color: 10.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3 lbs Wheat Dry Extract [Boil for 45 min] (8.0 SRM) Dry Extract 3
3 lbs Wheat Liquid Extract [Boil for 45 min] (8.0 SRM) Extract 4
1.00 oz Perle [8.0%] - Boil 45 min Hops 5
1.00 lbs honey (Boil 10 min) Misc 6
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7