RR SierraNevada Clone Take two #9

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: RR Brewhouse
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.46 oz Magnum [16.1%] - Boil 60 min Hops 3
0.65 oz Perle [9.4%] - Boil 30 min Hops 4
1.06 oz Cascade [6.5%] - Boil 10 min Hops 5
2 pkgs California Ale (White Labs #WLP001) Yeast 6
2.12 oz Cascade [6.5%] - Dry Hop 11 days Hops 7