RR Virgin Imperial-ish IPA #10

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: RR Brewhouse
Bitterness: 84.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
5.29 oz Honey Malt (25.0 SRM) Grain 5
5.29 oz White Wheat Malt (2.4 SRM) Grain 6
15.87 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.88 oz Nugget [13.5%] - Boil 60 min Hops 8
0.78 oz Citra [15.0%] - Boil 30 min Hops 9
0.78 oz Citra [15.0%] - Boil 15 min Hops 10
0.88 oz Citra [15.0%] - Boil 10 min Hops 11
0.88 oz Citra [15.0%] - Boil 5 min Hops 12
1.20 oz Citra [15.0%] - Dry Hop 11 days Hops 13
0.53 oz Ahtanum [5.0%] - Dry Hop 11 days Hops 14
0.71 oz Citra [15.0%] - Dry Hop 8 days Hops 15
0.88 oz Ahtanum [5.0%] - Dry Hop 5 days Hops 16
1.09 oz Citra [12.0%] - Dry Hop 3 days Hops 17