RR Blonde #11

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.87 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 8.69 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
3.53 oz Candi Sugar, Dark (215.7 SRM) Sugar 5
1.76 oz Tettnang [4.7%] - Boil 60 min Hops 6
12.50 g Lakrisstang (Boil 30 min) Misc 7
3.00 g Nellik (Boil 5 min) Misc 8
30.00 g Orange Peel, Sweet (Boil 0 min) Misc 9
2 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10