LPBC IPA

All Grain Recipe

Submitted By: jbugbee (Shared)
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Brewer: Jeff Bugbee and Bob Warley
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Jeffs All Grain Equipment - 11 Gal Run
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: LPBC IPA
Est FG: 1.010 SG (2.7° P)Fermentation: LPBC IPA
ABV: 6.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
20 lbs 7.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.68 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.50 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Warrior [18.9%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 g Yeast Nutrient (Boil 15 min) Misc 6
2.00 oz Centennial [10.0%] - Boil 5 min Hops 7
2.00 oz Columbus (Tomahawk) [19.5%] - Boil 5 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Columbus (Tomahawk) [16.5%] - Dry Hop 7 days Hops 10
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

Taste Notes

Dry Hopped in Primary after 4 days.

Notes

90 min mash because of lautertun heat

This Recipe Has Not Been Rated

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