LPBC IPA
All Grain Recipe
Submitted By: jbugbee (Shared)
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Brewer: Jeff Bugbee and Bob Warley | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Jeffs All Grain Equipment - 11 Gal Run |
Bitterness: 57.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: LPBC IPA |
Est FG: 1.010 SG (2.7° P) | Fermentation: LPBC IPA |
ABV: 6.9% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 7.02 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 9.68 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Warrior [18.9%] - Boil 60 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Columbus (Tomahawk) [19.5%] - Boil 5 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.00 oz |
Columbus (Tomahawk) [16.5%] - Dry Hop 7 days |
Hops |
10 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Dry Hopped in Primary after 4 days.
Notes
90 min mash because of lautertun heat
This Recipe Has Not Been Rated