Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
0 Trondheim |
Water |
1 |
10 lbs 13.26 oz |
BB Base - Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
9.13 oz |
BB Base - Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
9.13 oz |
BBs - Castle Malting Cara Gold 120EBC (60.9 SRM) |
Grain |
4 |
4.54 oz |
BBs - Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
5 |
1.54 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
0.63 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
1.32 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.00 |
Kjøler + oksygenslangen (Boil 15 min) |
Misc |
9 |
0.63 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |