Engelsk- Tørste øl

All Grain Recipe

Submitted By: Alxander (Shared)
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Brewer: Alexander Urdshals Schei
Batch Size: 6.60 galStyle: Engelsk pale ale ( 4E)
Boil Size: 7.72 galStyle Guide: FADØL 2007
Color: 8.0 SRMEquipment: BIAB = 25 liter
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal 0 Trondheim Water 1
10 lbs 13.26 oz BB Base - Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.13 oz BB Base - Vienna Malt (Weyermann) (3.0 SRM) Grain 3
9.13 oz BBs - Castle Malting Cara Gold 120EBC (60.9 SRM) Grain 4
4.54 oz BBs - Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 5
1.54 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.32 Whirlfloc Tablet (Boil 15 min) Misc 8
0.00 Kjøler + oksygenslangen (Boil 15 min) Misc 9
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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