Pliny Base 2

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: My equipment (10 Gal/37.8 L) - All Grain IPA
Bitterness: 91.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1.50 oz Herkules [17.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
2.30 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.25 oz Amarillo [9.2%] - Steep 15 min Hops 13
1.25 oz Cascade [5.5%] - Steep 15 min Hops 14
1.25 oz Citra [12.0%] - Steep 15 min Hops 15
1.25 oz Simcoe [13.0%] - Steep 15 min Hops 16
1.0 pkgs San Diego Super (White labs #WLP090) Yeast 17
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 18
3.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 19
3.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 20
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 21
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 22

Notes

Bru'n Water v.3.3 Water Adjustments Pliny Base 2.0 Profiles (ppm) Exist Mash Finished Ca 105 137 137 Mg 30 7 7 Na 37 18 18 SO4 114 307 307 Cl 107 54 54 HCO3 213 -30 NA SO4/Cl Ratio 5.7 Batch Volume 11.50 Gallons Total Mash 17.34 Gallons Mash Dilution 17.34 Gallons Total Sparge 0.00 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 32.9 0.0 Calcium Chloride 3.5 0.0 Epsom Salt 4.3 0.0 Mag Chloride 0.0 0.0 Canning Salt 1.7 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Lactic 88.00 % 4.34 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.00 (ml) 0.00 (ml)

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