Grisette

All Grain Recipe

Submitted By: alevi91 (Shared)
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Brewer: A.levi
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Grain Father
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.46 oz White Wheat Malt (2.4 SRM) Grain 1
15.87 oz Rye Malt (4.7 SRM) Grain 2
5 lbs 11.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2.82 oz Acid Malt (3.0 SRM) Grain 4
12.35 oz Oats, Flaked (1.0 SRM) Grain 5
1.37 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.91 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8