KC Nanobrews - Irish Red Ale AGK

All Grain Recipe

Submitted By: chadcumm (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Chad's Equipment
Bitterness: 27.6 IBUsBoil Time: 70 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
8.00 oz Belgian Cara 8/Caramel Pils (8.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
2.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Williamette [5.5%] - Boil 60 min Hops 6
0.75 oz Goldings, US [5.0%] - Boil 30 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8