Danger Bunny DIPA

All Grain Recipe

Submitted By: BoyScout (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 81.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.19 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 8.31 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - First Wort Hops 4
1.00 oz Chinook [13.0%] - Boil 90 min Hops 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 15

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