Goldmonte Milk Stout

All Grain Recipe

Submitted By: Goldmonte (Shared)
Members can download and share recipes

Brewer: Matt Tremonte
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: Goldmonte ( 5 Gal/19 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.25 oz Mt. Hood [7.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

1st Runnings - 1.089 Pre-boil - 1.054 Checked gravity on 11/27 and only at 1.032. Racked to keg 11/29 and cold-crashed. Put on CO2 on 11/30 at 25 PSI.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine