173 RC's American Amber Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.08 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
14.11 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
14.11 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
0.71 oz Warrior [15.0%] - Boil 60 min Hops 4
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 7

Notes

Kegged 23/12/15