Sierra Nevada Porter - HBT

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 42.8 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Galena [13.4%] - Boil 40 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Willamette [4.9%] - Boil 10 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

05-31-2012: Thursday - Bottled today. 22-12oz bottles and 10L keg. Used Coopers Carb Drops for bottles. First time kegging. Tastes and smells a lot like SN Porter. 05-14-2012: Monday - Bubbling away. Temps have been between 68 and 70F. 05-13-2012: I ended up with about 1.3 gallons in mash tun after the brew pot was filled. I kind of thought the 4.79 gallons of sparge water seemed high and it was.