Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.00 oz |
Phoenix [13.3%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
4 lbs |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |