Missouri Monster

Partial Mash Recipe

Submitted By: mgr_stl (Shared)
Members can download and share recipes

Brewer: Michael Royal
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 49.5 SRMEquipment: My BIAB Setup
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
1.00 oz Phoenix [13.3%] - Boil 60 min Hops 6
0.25 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4 lbs Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine