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Centennial Honey Blonde - All Grain 
All Grain Recipe
Submitted By: fleabagmatt (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Matt's 10 Gallon + Brewpot |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Matt's Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Matt's Basic Ale - single stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 0.32 oz | Centennial [9.3%] - Boil 45 min | Hops | 6 |
| 0.32 oz | Centennial [9.3%] - Boil 25 min | Hops | 7 |
| 0.32 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 0.32 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |