T24: Electric Pale Ale

All Grain Recipe

Submitted By: andycr (Shared)
Members can download and share recipes

Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Apartment RO Water Water 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Calcium Chloride (Mash 60 min) Misc 4
0.15 g Slaked Lime (Mash 60 min) Misc 5
4 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 2.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
2.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
0.70 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.20 oz Amarillo Gold [10.4%] - Boil 20 min Hops 10
0.05 oz Centennial [11.6%] - Boil 20 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.40 oz Amarillo Gold [10.4%] - Boil 10 min Hops 13
0.40 oz Centennial [11.6%] - Boil 10 min Hops 14
0.54 oz Amarillo Gold [10.4%] - Boil 0 min Hops 15
0.40 oz Centennial [11.6%] - Boil 0 min Hops 16
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 17
0.40 oz Citra [11.1%] - Dry Hop 7 days Hops 18

Notes

http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947 Mash temp fluctuated a bit at first. Was ill during the primary fermentation, so the fermentation temp was closer to 67 than the targetted 60. 04/09/13: Wow, hydrometer sample tastes amazing. Clean, smooth, hoppy, fruity.