Stroopwafel Stout

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water Brewing
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 66.9 SRMEquipment: Dark Water (10gal/keggle)
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Galena [13.0%] - Boil 60 min Hops 6
4.00 oz Stroopwafel (Boil 45 min) Misc 7
1.00 oz Crystal [4.7%] - Boil 5 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9