Brad's Dry Stout - BIAB (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Brad Smith
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Brad's BIAB
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Black Barley (Stout) (500.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

Will try steeping the black barley late in the mash (last 15 minutes) and BIAB to reduce harshness. A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

Ratings

details on the recipe

by gcrackers82

Can you provide any additional detail on temps or duration of hops addition, etc? Somewhat of a rookie brewer here and since I'll be doing this alongside another beer at the same time, want to make sure I really get the timing and whatnot dialed in.

x
This website is using cookies. More info. That's Fine