New Year's IPA 2015/16
All Grain Recipe
Submitted By: Kosmoz (Shared)Members can download and share recipes
Brewer: Jakob | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: Pot (10 gal/37.8 L) - Ss Brewtch - BIAB |
Bitterness: 65.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.81 gal | Vienna, Austria | Water | 1 |
11 lbs 0.37 oz | Golden Promise (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Carared (22.8 SRM) | Grain | 4 |
0.71 oz | Zeus [16.1%] - First Wort | Hops | 5 |
2.12 oz | Citra [13.5%] - Steep 10 min | Hops | 6 |
1.76 oz | Simcoe [12.9%] - Steep 10 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.76 oz | Citra [13.5%] - Dry Hop 5 days | Hops | 9 |
1.76 oz | Simcoe [12.9%] - Dry Hop 5 days | Hops | 10 |