New Year's IPA 2015/16

All Grain Recipe

Submitted By: Kosmoz (Shared)
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Brewer: Jakob
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot (10 gal/37.8 L) - Ss Brewtch - BIAB
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Vienna, Austria Water 1
11 lbs 0.37 oz Golden Promise (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Carared (22.8 SRM) Grain 4
0.71 oz Zeus [16.1%] - First Wort Hops 5
2.12 oz Citra [13.5%] - Steep 10 min Hops 6
1.76 oz Simcoe [12.9%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Citra [13.5%] - Dry Hop 5 days Hops 9
1.76 oz Simcoe [12.9%] - Dry Hop 5 days Hops 10

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