Starving Artist Triple

All Grain Recipe

Submitted By: jerrybromley (Shared)
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Batch Size: 10.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 2
2 lbs Maple Syrup (35.0 SRM) Sugar 3
1.50 oz Galena [12.5%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

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