Starving Artist Triple
All Grain Recipe
Submitted By: jerrybromley (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 2 |
2 lbs | Maple Syrup (35.0 SRM) | Sugar | 3 |
1.50 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |