Barleywine

All Grain Recipe

Submitted By: spo (Shared)
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Batch Size: 6.50 galStyle: American Barleywine (22C)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 50.2 IBUsBoil Time: 90 min
Est OG: 1.089 (21.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 6

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