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Bailey's Red Ale 
All Grain Recipe
Submitted By: zalosnasova (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment 5gal |
| Bitterness: 17.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (24.0 SRM) | Grain | 3 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.66 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |