TriCentennial IPA

All Grain Recipe

Submitted By: coastieward (Shared)
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Batch Size: 3.50 galStyle: American IPA (14B)
Boil Size: 6.11 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Centennial [10.0%] - Boil 60 min Hops 3
0.75 oz Centennial [10.0%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.75 oz Centennial [10.0%] - Boil 5 min Hops 6
8.00 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 9

Taste Notes

Tasted while racking to secondary (1.020) . Mild bitterness, strong grapefruit flavor and aroma. Still a little sweet.