Polynesian Porter (1 ratings)

Extract Recipe

Submitted By: coastieward (Shared)
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Brewer: Chris Ward
Batch Size: 4.00 galStyle: Robust Porter (12B)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Brother Ward Brewery
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz Dark Liquid Extract (30.0 SRM) Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Added 1/2 cup of coconut rum to bottling bucket Bottled with 2/3 cup of corn sugar for priming

Ratings

Tasted great

by John21601

This beer poured dark with a nice head. Nice aroma and taste. Hint of coconut in the end.